Authentic, affordable, and full of flavor — these local eateries are where you’ll taste the real Bali.
While Bali has its share of trendy cafes and modern restaurants, nothing beats the heart and soul of a local warung. These small, family-run eateries serve up traditional Indonesian and Balinese meals that are rich in flavor, made with love, and incredibly budget-friendly. Whether you’re craving nasi goreng, fragrant curries, or slow-cooked meats wrapped in banana leaves, a good warung is where you’ll find it — often for just a few dollars.
We’ve lived in Bali long enough to know which warungs locals love and expats keep coming back to. Below are some of our top recommendations to get you started on your delicious journey.
Nestled in a quiet corner of Ubud, Warung Bambu Indah offers more than just a meal — it offers a peaceful jungle vibe and home-cooked food made from garden-fresh ingredients. Their tempeh curry, grilled satays, and banana blossom salad are standouts, and the open-air bamboo setting adds a serene touch to your meal.
Bu Mi is something of a local legend in Canggu. With a buffet-style setup and a mix of Balinese and Javanese dishes, it’s ideal for trying a bit of everything. Just point at what you want — spicy sambal eggs, stir-fried greens, chicken curry, jackfruit rendang — and they’ll plate it up. It’s fast, flavorful, and perfect for budget-conscious travelers.
If you want a true taste of Bali’s most beloved dish, head straight to Ibu Oki. Their nasi ayam (Balinese chicken rice) is a spicy, flavor-packed plate featuring shredded chicken, sambal matah, peanuts, and lawar (spiced veggies). It’s a favorite among locals and one of the most authentic meals you can have.
Hidden away from the tourist main strip in Sanur, Warung Sika serves up generous portions of Indonesian favorites at unbeatable prices. Their beef rendang is tender and deeply spiced, and the gado-gado (vegetables with peanut sauce) is a vegetarian favorite. It’s clean, friendly, and always satisfying.
Eating at a warung isn’t just about the food — it’s about connecting with the local way of life. It’s where families gather, workers grab a quick lunch, and travelers discover the joy of real Balinese hospitality. You’ll often be greeted with a smile, served like family, and maybe even asked about your travels. It’s one of the most rewarding — and delicious — ways to experience the island.
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